Award-Winning Chilli Crab

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(54 customer reviews)


Premium Award-Winning Crab Recipe

Chef Recommendation

Wild Catch Sri Lankan Mud Crab Species


You’ve heard so much about it, and it’s finally time to pamper yourself to a deserving feast of a lifetime. Cooking crabs is easy if you know how to set every single essential condition right. Stir fried to perfection with an Award-Winning Recipe to achieve a gravy of impeccable taste. We find the perfect blend between sweet, savoury, salty and spicy.

8 Crabs Award Winning Chilli Crab

About the Crab
Our crabs are Sri Lankan species wild catch crabs. Therefore, they are:

  • Bigger, Meatier, Tastier
  • Do not have ammonia smell or taste
  • Cooked from Live Crabs only, dead crabs are strictly discarded
  • Free from harmful substances
  • Click here to read more on how we can sustain having crabs that are much more premium than the mass market
  • Click here to understand our unique process from the waters of Sri Lanka, India, and Indonesia, to Singapore
Serving Details


  • Large Sized Crabs: Served and sold 1 by 1: approximately 700 to 750 g each (Live)
  • Extra Large Sized Crabs: Served and sold 1 by 1: approximately 900 g to 1 kg each (Live)
Allergen Details

Contains nuts and eggs

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