Award-Winning Black Pepper Crab

Rated 5.00 out of 5 based on 53 customer ratings
(53 customer reviews)


Premium Award-Winning Crab Recipe

Chef Recommendation

Wild Catch Sri Lankan Mud Crab Species


Black Pepper Crab is an all time Singapore favourite. We cook it best with the type of crabs used, and our amazing recipe favourited by many. Honestly, anyone who loves crabs cannot deny that our Black Pepper crabs are the best.

8 Crabs Award Winning Black Pepper Crab

About the Crab

Our crabs are Sri Lankan species wild catch crabs. Therefore, they are:

  • Bigger, Meatier, Tastier
  • Do not have ammonia smell or taste
  • Cooked from Live Crabs only, dead crabs are strictly discarded
  • Free from harmful substances
  • Click here to read more on how we can sustain having crabs that are much more premium than the mass market
  • Click here to understand our unique process from the waters of Sri Lanka, India, and Indonesia, to Singapore
Serving Details


  • Large Sized Crabs: Served and sold 1 by 1: approximately 700 to 750 g each (Live)
  • Extra Large Sized Crabs: Served and sold 1 by 1: approximately 900 g to 1 kg each (Live)
Allergen Details

Contains pepper seeds

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