Award-Winning Salted Egg Crab

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(57 customer reviews)


Premium Award-Winning Crab Recipe

Chef Recommendation

Wild Catch Sri Lankan Mud Crab Species


It is not everyday you find a good class restaurant serving homemade goodness. Our Sri Lankan species Mud Crabs of assured freshness are doused in a generous portion of rich homemade salted egg yolk sauce.


8 Crabs Award Winning Salted Egg Yolk Crab

About the Crab
Our crabs are Sri Lankan species wild catch crabs. Therefore, they are:

  • Bigger, Meatier, Tastier
  • Do not have ammonia smell or taste
  • Cooked from Live Crabs only, dead crabs are strictly discarded
  • Free from harmful substances
  • Click here to read more on how we can sustain having crabs that are much more premium than the mass market
  • Click here to understand our unique process from the waters of Sri Lanka, India, and Indonesia, to Singapore
Serving Details


  • Large Sized Crabs: Served and sold 1 by 1: approximately 700 to 750 g each (Live)
  • Extra Large Sized Crabs: Served and sold 1 by 1: approximately 900 g to 1 kg each (Live)
Allergen Details

Contains milk and eggs

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